Tasting Notes
70% Pinot gris - 30% Chardonnay. As usual, our rosés are never the same as the year before! Full skin indigenous yeast ferment of the Pinot gris. Macerated post fermentation for 36 days. Pressed into stainless steel for natural settling over 5 months. Chardonnay de-stemmed and slight oxidation of juice allowed over 12 hours. Indigenous yeast ferment in stainless steel. Settled on fermentation lees for 5 months for gravity clarification. Wines blended together with no fining or filtration. 30ppm SO2 added before bottling. Turkish delight, apple, almonds and blossom. Complex, pleasing and an absolute maze of flavours. It's a beast! - Winery Note
Mallaluka Wines is, by any measure, a boutique operation. We are committed to producing premium, handmade wines that reflect the very best of the cool climate, Canberra District. Family owned and run, we drink what we make, the rest is for you. - Winery Note
| Product Type | Wine Red Rose |
| Volume | 750ml |
| Country | Australia |
| Region | New South Wales |
| Sub Region | Canberra District |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Conventional |