Tasting Notes
A blend of Coda di Volpe, Falanghina, Fiano and Greco grown on clay-limestone soils, this wine offers a pale straw hue and a lively, fruit-driven profile. Aromas of fresh flowers, pineapple, peach and bright citrus lead into a clean, refreshing palate, where crisp acidity frames flavours of lemon, quince and soft stonefruit. Stainless-steel fermentation keeps everything focused and vibrant, finishing with a gentle lift that makes it an easy, engaging summer white. - Pete L
Mastroberardino is a historic, family-run winery in Campania, Italy, widely credited with preserving indigenous ancient grape varieties and elevating the region's wines to world-class status. Known as the "guardians" of Campanian wine history, the family has a legacy spanning centuries and is particularly famous for its work with Aglianico, Fiano, and Greco grapes.
Mastroberardino owns approximately 250 hectares of vineyards across various sub-regions in Campania, focusing on the heart of the three DOCGs: Taurasi, Fiano di Avellino, and Greco di Tufo. The vineyards feature diverse soils, including volcanic deposits, clay-limestone, and marl, which contribute distinct characteristics to the wines. The winemaking approach blends tradition with innovation.
| Product Type | Wine White Blends |
| Volume | 750ml |
| Country | Italy |
| Region | Campania |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |