15% off 6+ bottles of wine . Free NSW delivery on 6+ standard bottles . Free Australia-wide delivery on $500+ spend

Muchada Leclapart Univers Palomino 2019

Muchada Leclapart Univers Palomino 2019


$85.00 In any mixed 6
$100.00 per single bottle
Regular price
$100.00
Sale price
$100.00
Unit price
per 
We currently have 6 in stock.
Buy any mixed 6 to get 15% off
Tax included. Shipping calculated at checkout.

Tasting Notes

Univers is the entrance to our “Universe”, fresh, saline and elegant; pure “palomino” grape. Its grapes come from the lower area of our best vineyard, “La Platera”, with clay-limestone soils of “albariza” and “lustrillos”. Its salinity and purity stand out, due to the fermentation in the old champenoise tanks made of solid steel. The young vineyard highlights the salinity and the plot shows subtle hydrocarbons and powder, aromas associated with large “albariza pago”.  100% Palamino from 20 year old vines. Fermented and vinified in a steel tank with interior ceramic paint for 9-10 months. Spontaneous fermentation; without rectification of any kind. Initial sulphite minimum. Work on lees. Without filtering or cold stabilizing. - Winery Note

Muchada-Léclapart is the project of David Léclapart (famed French producer of Champagne) and Alejandro Muchada (winegrower from Cádiz) in “Marco de Jerez”, a historic wine region, located on the Atlantic coast of Andalusia. Together they are implementing the experience and knowledge of David in biodynamic agriculture as well as the French school of good winemaking.

Their objective is to create a great white wine, without flower veil and without fortification, based on the respect and care of the soul of Jerez: the Albariza land and the Palomino grape.

Located within the best vineyard lands of Sanlúcar de Barrameda, in the historic “Pago Miraflores”, taking advantage of the cool climate of the Atlantic Ocean, they have recovered three hectares of mostly old vineyard from ancient mass selections of Palomino fino and Muscat from Chipiona.

They use minimal intervention techniques to make the wine: they add minimum sulphur (only 10% of what is usual), they do not use selected yeasts or acids to rectify the acidities, they preserve the lees and they bottle without filtering. Overcoming the risks, with delicate and careful work, the result they achieve is sublime: a dry, saline and mineral white wine, with subtle aromas, long on the palate, and absolutely gastronomic. - Importer Note

Product Type Wine White Other Varietals & Blends
Volume 750ml
Country Spain
Region Jerez
Sub Region Sanlucar de Barrameda
Winemaking Practices Minimal Intervention
Vineyard Practices Organic/Biodynamic