Tasting Notes
Traditional method Sparkling orange wine.. From organic grapes, 60 days skin-contact maceration, no added sulphur dioxide, use of natural native yeast only and without fining or filtration. This wine spends 18 months on the yeasts before the actual disgorgement. Very aromatic on the nose, citrus, orange rind, hints of toffee. On the palate it is full bodied chewy tannins, fresh and dry finish. - Gaby F
This is a phenominal wine! Just the thought of getting an orange wine to make a perfectly balanced sparkling is incredible. Dry, tannic, acidic and bubbly... not exactly a receipe for a fine wine, but Vej nails it. Obiously this wine is very alternate and not for the traditional Champagne drinker, but more so for those of you who like to challenge your palate and your food pairings. - Chris L
Product Type | Wine Sparkling Imported Non Champagne |
Volume | 750ml |
Country | Italy |
Region | Emilia Romagna |
Sub Region | Parma Hills |
Winemaking Practices | Natural |
Vineyard Practices | Organic/Biodynamic |