Tasting Notes
Traditional method Sparkling orange wine.. From organic grapes, 60 days skin-contact maceration, no added sulphur dioxide, use of natural native yeast only and without fining or filtration. This wine spends 18 months on the yeasts before the actual disgorgement. Very aromatic on the nose, citrus, orange rind, hints of toffee. On the palate it is full bodied chewy tannins, fresh and dry finish. - Gaby F
This is a phenominal wine! Just the thought of getting an orange wine to make a perfectly balanced sparkling is incredible. Dry, tannic, acidic and bubbly... not exactly a receipe for a fine wine, but Vej nails it. Obiously this wine is very alternate and not for the traditional Champagne drinker, but more so for those of you who like to challenge your palate and your food pairings. - Chris L
Emilia-Romagna is home to some of Italy's most loved wines, Lambrusco chief among them, and turns out a whole spread of whites and reds to match the region's rich culinary tradition. It stretches around 240km across the middle of the country, tucked between Tuscany to the south, Lombardy and Veneto to the north and the Adriatic Sea to the east.
Rolling hills and Apennine peaks in the west give way to the lower plains around Parma, Modena and Bologna, while the river Po runs west to east along the northern border, moderating temperatures and sending cooling breezes across the vineyards nearby. The main grapes here are Malvasia, Lambrusco, Trebbiano, Bonarda, Barbera and Sangiovese.
| Product Type | Wine Sparkling Imported Non Champagne |
| Volume | 750ml |
| Country | Italy |
| Region | Emilia Romagna |
| Sub Region | Pradarolo |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |