Tasting Notes
Enormously perfumed: pear, brioche, fennel pollen, lemon curd; hints of cassia and clove; also semolina, and melon rind. This gives a sense of fully ripe, but never overripe, fruit; heady but fresh, broad but detailed. In the mouth, combines power with charm; retro-olfactively floral, as one seems to taste a rose, when inhaling its scent; pear again, and a pretty squash flower/melon nuance. Almost excoriating finish, but never topples, or forfeits poise. Coy but somehow adamant, flirtatious in an implacable sort of way.
Founded in 2000 in North Canterbury by Claudia and Mike Weersing, Pyramid Valley quickly became a benchmark for New Zealand’s artisanal and biodynamic wine movement. The estate is defined by its limestone-rich slopes, organically and biodynamically farmed to express the individuality of each vineyard block. In 2017, ownership passed to Steve Smith MW and Brian Sheth, who have preserved the original philosophy while expanding the range into other cool-climate regions including Marlborough and Central Otago.
Pyramid Valley’s approach is rooted in minimal intervention: hand harvesting, natural fermentations, low sulphur, and a focus on texture and purity. Alongside their home vineyards in North Canterbury—renowned for Pinot Noir and Chardonnay—they produce regional wines under the Botanical Collection and Pastures ranges, including skin-contact whites, rosés and varietal expressions that highlight New Zealand’s diversity.
The wines are recognised for their clarity, vibrancy and sense of place, uniting fine detail with natural energy. Pyramid Valley stands today as one of New Zealand’s most distinctive producers, embodying both innovation and deep respect for the land.
| Product Type | Wine White Pinot Gris Grigio & Blanc |
| Volume | 750ml |
| Country | New Zealand |
| Region | Marlborough |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |