Tasting Notes
The Roc Breïa Pinot Noir vines are a touch younger than the Chardonnay vines and were planted between 1970 and 1985. This wine is vinified with some 50% whole bunch, followed by maturation in used 500-litre barrels. As for the white, Dancer makes a rigorous barrel selection, eliminating anything he doesn’t like from the final blend. Only 4,000 bottles were produced in 2021.
This is also a bright, juicy, pretty wine; full of redcurrant, raspberry and amaro-scented fruit, complexed by nettle and all kinds of spice. It’s a wonderfully elegant Pinot and a great reminder of what the Mâconnais can deliver from this variety. And why not? It’s Burgundy after all, with clay-limestone soils. This is already drinking well, yet it nonetheless benefits from plenty of air. Decant, serve, and fall in love. - Importer Note
Less is more! Minimal intervention or Lo-fi wines encapsulate those producers who keep additions and manipulations to a minimum during the winemaking process. This means the wines are wild fermented, unfiltered and unfined, and only add sulfur during the process.
| Product Type | Wine Red Pinot Noir |
| Volume | 750ml |
| Country | France |
| Region | Burgundy |
| Sub Region | Bourgogne |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |