Tasting Notes
Saison Spring Rhubarb Vermouth is a handcrafted aperitif from Melbourne, created by chef-turned-vermouth enthusiast Dave Verheul. This small-batch vermouth features a Moscato base wine infused with organic rhubarb, early spring magnolias, violets, and lavender. It's bittered using two species of Australian-grown wormwood and aged on roasted rhubarb along with fresh lilac flowers. With an ABV of 17.5%, this vermouth offers a vibrant and aromatic profile, balancing the tartness of rhubarb with floral and herbal notes. Enjoy it chilled straight from the fridge, over ice, or as a refreshing spritz with tonic, garnished with citrus or fresh herbs. - Aaron C
| Product Type | Spirits Aperitif/Vermouth |
| Volume | 750ml |
| Country | Australia |
| Region | Victoria |
| Sub Region | Melbourne |