Fraser Kinley is the man behind Sami-Odi wines. In 2003 he left his home in Auckland, New Zealand and headed to the Barossa where he spent time working at Torbreck and Standish Wine Company.In 2006 he made the move to Barossa and set up a small winery "Sami Odi". His wines are made from carefully selected plots of vines coming from some of the finest vineyards in the valley. All the plots are vinified separately and blended later on to create a wine that is greater than the sum of its parts.
Product Type | Wine Red Shiraz |
Volume | 750ml |
Country | Australia |
Region | South Australia |
Sub Region | Barossa Valley |
Winemaking Practices | Minimal Intervention |
Vineyard Practices | Minimal Intervention |