Tasting Notes
A unique field blend of estate grown, Pinot Gris, Pinot Blanc, Riesling, Grüner Veltliner and Gewürztraminer. All varieties are harvested at the same time, and given 48-72 hours skin contact prior to pressing. Co-fermented with wild yeasts and matured in old oak for 6 months. - Winery Note
| Product Type | Wine White Other Varietals & Blends |
| Volume | 750ml |
| Country | Australia |
| Region | Tasmania |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Minimal Intervention |