This Grenache is entirely off the Doecke Vineyard, which was planted by Bruce Doecke in 1964. He still tends it today. Handpicked and crushed, fermented with wild yeasts, basket pressed and aged for 12 months in older French oak barrels. It was made with Wayne Ahrens at Smallfry Wines. It's got lovely lifted red fruit aromatics along with the spice notes that I was after. The pepper / nutmeggy notes flowing onto the palate with taut raspberry and red cherry flavours. It's lithe, lively and long. And drinkable. I'm very happy with it. - Winery Note
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|Product Type||Wine Red Grenache/Cannonau|
|Vineyard Practices||Minimal Intervention|