Tasting Notes
Fidèle is 100% Pinot Noir grown on Kimmeridgian limestone soils. This includes roughly 5% reserve wine from a perpetual blend started in 2001 and stored in two large old foudres. The Fonnet vineyard, located in a small, enclosed valley, forms the heart of this cuvée. Sorbée provides much of the balance, topped off by Châtel—a rocky, limestone-rich vineyard with 20+-year-old Pinot Noir vines. Overall, the vines for this wine average 30 years of age. After pressing in a traditional vertical Coquard press, Fidèle is vinified without added yeast or chaptalisation in used Burgundy barrels for 10 months (these came from Domaine Arnaud Ente in Meursault). The wine then spends 15 to 20 months on lees in bottle after secondary fermentation and is disgorged with zero dosage. Gautherot describes this as “a dangerous wine”—the bottle disappears so quickly—and this description could not be more apt. Lovers of Vouette et Sorbée should get excited! - Importer Note
The Aube Valley in southern Champagne is the least well-known region of Champagne. It barely features on wine maps of the region! This is mainly due to it's isolation from the rest of Champagne. In fact, the southern parts of the Aube, like the Cotes des Bar, are closer to Chablis in location, climate and soil structure than Epernay (the heart of Champagne).Vouette et Sorbee's tiny 5.5 hectare estate is located in the Cotes des Bar of the Aube in Champagne. The soils here are dominated by Kimmeridgian limestone and the climate is a lot sunnier than the north of Champagne giving wines of depth, breadth and length. They are powerful and unique expressions that need to be considered, so please allow them to open up and serve in a regular wine glass, not a flute. - Chris L
| Product Type | Wine Sparkling Champagne |
| Volume | 750ml |
| Country | France |
| Region | Champagne |
| Sub Region | Aube |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |