This classic wine from the Valpolicella area is made from Corvina, Rondinella and Corvinone grapes. The shades of almond and violet are outstanding, with a structure that enables this wine to age for several years. 85% Corvina Veronese, 10% Rondinella, 5% Corvinone. Pasta with different sauces, white meat, roasted or grilled. - Winery Note
The heart and soul of Zenato lies in the ancient morainic lands of Lugana and Valpolicella, with their mild climate and unrivalled charm, that overlook the Veneto shore of Lake Garda. The vineyards cover 75 hectares in the Zenato estate of S. Cristina in San Benedetto di Lugana, ideal for the Trebbiano di Lugana, and in the Costalunga estate in Valpolicella, the homeland of the famous Amarone Zenato, where the renowned vines Corvina, Rondinella and Oseleta are cultivated.
It all began in 1960 when Sergio Zenato, filled with energy and ambition and driven by his deep bond with the territory, tried out new techniques of wine making and invested in native vines in order to obtain wine of the highest quality. Today, his wife Carla, together with their children Alberto and Nadia, continues to pursue Sergio's great enterprise with the same enthusiasm, tenacity and infinite dedication, making the excellence of Zenato's wines known in more than 60 countries of the world.In this way, the soul of Lugana and the heart of Valpolicella continue to expand their borders.
- Winery Note
|Product Type||Wine Red Other Varietals & Blends|