Tasting Notes
Made using the Méthode Ancestrale, this salmon-hued Pinot Grigio gains its gentle fizz from natural fermentation and ageing on lees. Cloudy in the glass, it bursts with wild strawberry and nectarine aromatics. The palate is juicy and fresh, with red berries, ripe peach, pear and a savoury, yeasty finish. - Pete L
Founded in 1964, Cantina Orsogna is a co-operative winery located in the Majella hills of Abruzzo, just 15 km from the Adriatic. Known for its organic and biodynamic wines, it is the largest producer of such wines in southern Italy, with over 1,100 hectares of vines—80% organic and 30% biodynamic certified by Demeter. Named ‘Italian Winery of the Year’ in 2012, the winery has been biodynamic since 2005 and has a skilled winemaking team led by Camillo Zulli. The Lunaria wines are also Demeter-certified biodynamic.
| Product Type | Wine White Pinot Gris Grigio & Blanc |
| Volume | 750ml |
| Country | Italy |
| Region | Abruzzo |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |