Adrien Renoir Champagne Le Terroir Brut NV

Tasting Notes

This wine is made using forty year old vines from a Grand Cru site in Verzy, Montagne de Reims. It's a 50/50 blend of Chardonnay and Pinot Noir that spends 11 months in barrel and a further two years on lees in bottle. There is also a 20% inclusion of reserve wine that is added to the blend that is kept in foudre. This is a deep and powerful Champagne that is layered with brioche and shortbread crust that's flecked with red fruits. Very moreish. - Pete L