Tasting Notes
Disgorged May 2019. This is a very special wine from a very special plot of dirt. It comes from one-third of a hectare of vines in the renowned Avize vineyard called La Fosse. The vines here were planted in 1959 so they are extremely old by Champagne standards. It’s therefore a single parcel cuvée made in tiny quantities each year. The wine is named after the Boulonnais mare, Vénus, that first ploughed the vineyard. Apart from being ploughed by horse, this 0.3-hectare section of La Fosse lies on the very chalkiest portion of the slope near the village, contrasting with the more clay-rich soils of the Avizoise cuvee. Vénus is today one of the truly great cuvées of Champagne; it always shows incredible depth and yet retains finesse and subtlety, with pillowy layers of texture and serious complexity. In a year like 2012, it is mind-blowing. As always it is non-dosé and the 2012 spent over six years on lees. It is a magic, intense wine that can really benefit from decanting when young. It will also benefit further from two or three years further ageing and demands food. Treat it like a great white wine, served at the table with proper wine glasses, and you will be greatly rewarded. - Importer Note
In the heart of the Côte des Blancs, in the village of Avize, Pascal Agrapart carefully tends his vines in one of the 70 (!) micro plots that he grows. His 10 or so hectares of vines are scattered mostly throughout Avize, but with small holdings in Cramant, Oiry and Oger as well - all classified Grand Cru.
Pascal is a proud grower-producer, relying on his own natural viticulture and grapes, rather than buying in fruit from elsewhere. In this way he controls every step of the process, choosing to farm organically with no pesticides or herbicides used, and the rows ploughed by horse. The grapes are, of course, all harvested by hand. His vines are some of the oldest in the Côte des Blancs with the majority over 40 years of age and naturally low-yielding.
Originally established in 1894 by Pascal's grandfather, the estate was managed by Pascal's father from the 1950s, until 1984 when Pascal himself took over. The wines have never been better, and Agrapart was recently awarded the coveted Trois Etoiles (three stars) by La Revue du Vin de France. To put this in perspective, there are only 9 Champagne houses that hold this honour, and Pascal is among the esteemed company of houses such as Selosse, Krug, and Egly-Ouriet.
The wines of Agrapart are typified by an intensity and precision that sets them apart from some of the houses making richer, fuller styles. Pascal picks earlier, uses larger, older wood and bottles earlier, resulting in wines that are less influenced by oxygen. In the winery, Pascal vinifies using natural yeasts, emphasising the truest expression of his terroir. Dosage, which is done with a traditional liqueur d'expédition of cane sugar, varies from wine to wine, although it is usually around 3 or 4 g/L, showcasing the exceptional precision and linear focus of his Champagnes.
| Product Type | Wine Sparkling Champagne |
| Volume | 750ml |
| Country | France |
| Region | Champagne |
| Sub Region | Avize |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |