Tasting Notes
Moscato with a twist. Never thought I'd see a natural producer making Moscato, but here we are. 100% Moscato Giallo made into a sweeter sparkling wine that's so versatile. From aperitif, to cheese and dessert, it's really delicious stuff. It's sweet but not too sweet and certainly finishes with a refreshing twist on the palate. - Chris L
Alla Costiera is a small, family-run estate in Veneto, located in the Colli Euganei hills near Padua. It is led by Filippo Gamba, who has guided the vineyards under organic certification since 2004, making the domaine one of the region’s pioneers in sustainable farming. The estate’s vineyards, set on volcanic and calcareous soils, are planted to both native and international varieties, including Glera, Raboso, Merlot, Cabernet, and Moscato, with a strong focus on expressing the character of the Euganean hills.
In the cellar, Filippo works with minimal intervention—native yeast fermentations, low sulphur, and restrained use of oak—crafting wines that are vibrant, pure and true to their terroir. The range spans still and sparkling wines, including Prosecco produced in a fresher, more artisanal style than the industrial norm. Alla Costiera has become recognised for honest, soulful wines that balance drinkability with authenticity, offering a modern, sustainable face for Veneto’s traditions.
| Product Type | Wine White Other Varietals & Blends |
| Volume | 750ml |
| Country | Italy |
| Region | Veneto |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |