Tasting Notes
Piccadilly Valley Chardonnay at 550m above seal level, barrel fermented, lees stirred and then bottled with a minimum of fuss. Kept simple to allow the fruit and vineyard to shine through. Rich and full of stone fruits, pears, nuts and subtle oak in the background. Finishing off with some of that great cool climate acidity to keep it all fresh on the finish. 20PPM SO2 added at bottling. - Winery Note
Architect by day, winemaker by night, David Caporaletti is calculated and precise as much as he is rogue and experimental in his winemaking. Having made wine fo the last few year, David shows mind-boggling intuition with his 'less-is-more' mantra. With fruit sourced from the Adelaide Hills and Wrattonbully, AOW wines show restraint in all the right places - both in skin contact time, use of oak and extraction of tannin. Another great reason why The Hills is proving to be a breeding ground for young winemakers with access to great fruit, sensibility and a taste for adventure in their craft. - Distributor Note
| Product Type | Wine White Chardonnay |
| Volume | 750ml |
| Country | Australia |
| Region | South Australia |
| Sub Region | Adelaide Hills |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Minimal Intervention |