Tasting Notes
From a lighter and leaner, earlier drinking vintage in Macedon comes a cool little Pinot Noir produced from the Dhillon family. There are plenty of savoury parts here: spice in the way of cardamon and white pepper, plus an unusual orange peel characteristic I came to love as the wine evolved in the glass. Powder-like tannins give the wine its fine structure and definitely lends itself to earlier drinking and earlier enjoyment. - Chris L
All Bindi wines are grown in our vineyards and made by us at Bindi. Our vines grow in a mix of ancient stony/rocky Ordovician soils and younger volcanic soil. We intensively manage the vines by hand and harvest by hand. We plough under vine and do not use systemic herbicides. We do not use systemic foliage sprays or pesticides. We use compost and compost tea and also use cow horn preparation, fish and seaweed. Our wines are made without adding yeast, yeast nutrient, enzyme or any fining agents. The wines spend many months on yeast lees in old and new French barrels. Our intention is to capture the expression of the Bindi landscape in our wines each season. - Winery Note
| Product Type | Wine Red Pinot Noir |
| Volume | 750ml |
| Country | Australia |
| Region | Victoria |
| Sub Region | Macedon |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |