Tasting Notes
From the historic Cannubi cru, with its sandy marl soils and long exposure, Brezza’s Cannubi delivers perfume and finesse. The bouquet is lifted and floral, showing rose, violet, red cherry and raspberry with delicate spice and cedar. On the palate it is graceful and silky, with layered fruit, supple tannins and a fine mineral thread running through a long, elegant finish. A benchmark Cannubi—refined, aromatic and built for graceful ageing. - Chris L
Brezza is a historic, family-run estate in Barolo, with roots dating back to 1885. Based in the village of Barolo itself, the Brezza family farms around 23 hectares of vineyards, including holdings in some of the region’s most celebrated crus such as Cannubi, Castellero and Sarmassa. Farming is certified organic, with a philosophy built on respect for the land, traditional viticulture and minimal chemical inputs to preserve soil vitality and biodiversity.
In the cellar, winemaking is resolutely classic: fermentations in concrete, long macerations, and ageing in large Slavonian oak botti. The style is transparent, pure and firmly rooted in Nebbiolo’s natural elegance and structure, producing Barolo wines that are perfumed, balanced and age-worthy. Alongside Barolo, Brezza also produces Barbera, Dolcetto and Nebbiolo d’Alba, all crafted with the same traditional touch.
Today, Brezza is regarded as a benchmark of traditional Barolo, offering wines of authenticity and grace that honour both the family’s long history and the unique terroirs of their vineyards.
| Product Type | Wine Red Nebbiolo |
| Volume | 750ml |
| Country | Italy |
| Region | Piedmont |
| Sub Region | Barolo |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |