Tasting Notes
Another Italian sparkling that reaffirms my love for the wines from Franciacorta. 100% Chardonnay that spends 36 months on lees adding layers of autolytic character like toasted brioche that combine with these lovely oxidative notes that add flavours of bruised orchard fruit heading to an almost baked apple character. So delicious. - Pete L
The Cherubini agricultural company is located beyond the borders of eastern Franciacorta immersed in a natural park in the Brescia hills a few km from the city center. In this valley there is a terroir of millenary formation with underground aquifers and rocks rich in limestone with a clayey substrate. These characteristics of the soil combined with a constant light breeze and temperature variations give the wines minerality and acidity typical of the production terroir. No conventional agricultural tools such as weed killers or pesticide products are used.
The agricultural and winemaking philosophy is designed to intervene as little as possible both in the vineyard and in the cellar, hence the choice to produce classic Zero Dosage methods with only refinements in concrete tanks which guarantee products with the maximum expression of the territory of origin.
| Product Type | Wine Sparkling Imported Non Champagne |
| Volume | 750ml |
| Country | Italy |
| Region | Lombardy |
| Sub Region | Franciacorta |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |