Tasting Notes
The highlight is the initial vitality, yet smoothness, of the red and black fruits in your mouth. Probably aided by allowing the wine to age before release for a few years. The smells are familiar for shiraz made with some whole bunch and minimal intervention, leaving a touch of leaf and earth. Finishes with very fine chalky tannin and acidity. 13.7% alc. Refined Shiraz from Macedon Ranges. - Michael L
| Product Type | Wine Red Shiraz |
| Volume | 750ml |
| Country | Australia |
| Region | Victoria |
| Sub Region | Macedon |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |