Tasting Notes
A Brian Croser special! A complex vintage sparkling wine that spends an extended time on its lees to build layers of yeasty, bioche notes and an elegant bead. Still fresh and lively, this is one hell of a sparkling. - Chris L
The terroir in the higher, cooler slopes of the Piccadilly Valley makes it ideal for the production of méthode traditionnelle sparkling wine, the method used in the Champagne region. Fruit for DAOSA comes primarily from our Bizot Vineyard, which was planted in the 1990s by Xavier's father Christian Bizot in a beautiful site high in the Piccadilly Valley. Fruit from the Bizot Vineyard has always formed a major component of Petaluma's Croser sparkling wine. - Winery Note
| Product Type | Wine Sparkling Australasia |
| Volume | 750ml |
| Country | Australia |
| Region | South Australia |
| Sub Region | Adelaide Hills |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |