Tasting Notes
Montepulciano that isn't just a pizza wine. It's fermented in concrete, obviously, so the wine retains freshness and shows a stunning minerality throughout the palate. It's persistence and presence of tannin hold the wine together structurally taking it to the next level of complexity. Red fruits are plentiful among a plethora of nuanced savoury notes, but texture, texture, texture is the key here. - Chris L
This is a snapshot of what we're drinking ourselves right now. It's a little insight into what we love, from the weird and wonderful stuff, to the straight-up great value wines, and everything in between. So if you need some inspiration for what to drink tonight, why not take a leaf out of our book?
| Product Type | Wine Red Montepulciano |
| Volume | 750ml |
| Country | Italy |
| Region | Abruzzo |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |