Tasting Notes
The Col Mountain Grenache project has been revelatory for us. The deep red and incredibly rocky soils of this special vineyard combine with the moderately warm climate to produce Grenache with brilliant raspberry and red cherry vibrancy and a seductive rose aroma. Spice, pomegranate and rhubarb elements add complexity. This is a medium weight wine of excellent harmony and purity that shows terrific balance between fruit intensity and delicacy. It is a smooth and flowing wine. It has become a personal favourite, for it buys in to the “warm climate Pinot” nature of fine, fruit pure Grenache. Delicious! - Winemaker Note
All Bindi wines are grown in our vineyards and made by us at Bindi. Our vines grow in a mix of ancient stony/rocky Ordovician soils and younger volcanic soil. We intensively manage the vines by hand and harvest by hand. We plough under vine and do not use systemic herbicides. We do not use systemic foliage sprays or pesticides. We use compost and compost tea and also use cow horn preparation, fish and seaweed. Our wines are made without adding yeast, yeast nutrient, enzyme or any fining agents. The wines spend many months on yeast lees in old and new French barrels. Our intention is to capture the expression of the Bindi landscape in our wines each season. - Winery Note
| Product Type | Wine Red Grenache & Friends |
| Volume | 750ml |
| Country | Australia |
| Region | Victoria |
| Sub Region | Heathcote |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |