Tasting Notes
From granite soils in the northern reaches of Macedon, this Chardonnay feels both vivid and composed. The nose draws you in with citrus zest, white blossom, and a touch of stone fruit, all laced with a gentle nutty edge. On the palate it moves with precision—chalky, fresh, and taut—yet there’s a subtle creaminess that cushions the intensity. The flavours carry long and fine, suggesting plenty of room for the wine to evolve over the next several years, layering in texture and depth while retaining its core of brightness. - Pete L
All Bindi wines are grown in our vineyards and made by us at Bindi. Our vines grow in a mix of ancient stony/rocky Ordovician soils and younger volcanic soil. We intensively manage the vines by hand and harvest by hand. We plough under vine and do not use systemic herbicides. We do not use systemic foliage sprays or pesticides. We use compost and compost tea and also use cow horn preparation, fish and seaweed. Our wines are made without adding yeast, yeast nutrient, enzyme or any fining agents. The wines spend many months on yeast lees in old and new French barrels. Our intention is to capture the expression of the Bindi landscape in our wines each season. - Winery Note
| Product Type | Wine White Chardonnay |
| Volume | 750ml |
| Country | Australia |
| Region | Victoria |
| Sub Region | Macedon |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |