Tasting Notes
This is made from a parcel of Pinot Gris grown on pink quartz soil. I don't usually go in for (or sell) maceration wines as I feel that most are homogeneous in taste and mouthfeel - some though are quite special as they posses delicacy and harmony - this is one such. Macerated on skins for 3 weeks then aged in a seasoned foudre and an anfora, it glides and tantalizes aromatically and texturally - Pinot Gris a very flexible variety and here it is far from it's traditional French home in Alsace - make no mistake it is at it's apex here and this wine is custom built for today's 'haute' gastronomy. Don't miss. - Andrew Guard
| Product Type | Wine White Pinot Gris Grigio & Blanc |
| Volume | 750ml |
| Country | France |
| Region | Loire Valley |
| Sub Region | Muscadet Serve et Maine |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |