Tasting Notes
The benchmark of Tavel Rose. Organic and biodynamically farmed, Mordoree, are the pinnacle of Tavel Rose. Provence might take the cake for pretty and delicate Rose, but Tavel is all about food friendliness and versatility, as well as structure, power and longevity. These are some of the most underrated wines in the world and they must be given the necessary attention. Exquisite! Drink at 10-16 degrees depending on the time of year (drink cooler in hotter months). Pair with anything from seafood to steak. Seriously! - Chris L
A young fresh and bright 8 year old Rose! So no, it’s not your everyday wine. And it is different. Imagine an initial indication on your nose and first taste of sweetness- but that passed instantly, replaced by a light savoury feel. Food is a must, and I reckon it loves robust styles. I drank over 2 nights and loved it with a rich beef bourguignon casserole. It even blended with a chalky crumbly aged cheddar, and a seafood pie. Yes, a Rose for robust meals. Different, but so good. 14.5% alc. - Michael L
| Product Type | Wine Red Rose |
| Volume | 750ml |
| Country | France |
| Region | Southern Rhone |
| Sub Region | Tavel |
| Winemaking Practices | Conventional |
| Vineyard Practices | Organic/Biodynamic |