Tasting Notes
Le Clos is a monopoly of 3 ha that we own in the south of the Marsannay appellation, on the village of Couchey behind the castle. Facing due east, this white terroir with a slight slope is mainly composed of marl with some more calcareous sectors.
For the vines of the Clos, of 40 years of average age, we harvest over several days according to their maturity and their situation in the Clos. A selection is then made and only the best grapes from the oldest vines enter the cuvée.
The marl subsoil brings power to the wine and the different harvest dates give an additional complexity. This is why Marsannay Le Clos Monopole has an assertive identity with a ripe material, a beautiful viscosity that envelops the palate and a strong minerality that structures the mouth and brings a long salivation in the finish.
Deep and subtle, you will find fresh minty notes, long pepper, acacia, pear, peaches, curry or truffles. It is one of the few white terroirs of the Côte de Nuits that can equal the quality of the best communes of the Côte de Beaune.
You can keep these wines for 10 years or more depending on the vintage.
The grapes are pressed for 4 hours to gently extract the must. Both fermentations take place in 600-litre barrels. The ageing lasts 12 months in barrels and then 6 months in vats. - Importer Note
Domaine René Bouvier is establishing its reputation as a vintage after vintage model. Historically anchored on the lands of Marsannay and Gevrey-Chambertin since 1910, it is Bernard Bouvier, the grandson of the founder who now leads the operation with a master hand. Bernard participated in the development of the talented young generation of Burgundians. It has even established itself as one of the sure values of the Côte de Nuits and is today one of the leaders of this renewal.
Present on about twenty different climates with now a little more than thirty hectares planted, since the takeover of the vines of his brother Régis, Bernard Bouvier brings his paw of maker of great wine on many terroirs, from the North of the Côte de Nuits de Marsannay to Chambolle-Musigny. The estate has really taken off for about fifteen years. The 2003 vintage thus marks the certification of the entire vineyard in organic farming. The breeding is more discreet in order to reveal a more sincere expression of the terroir far from the standardization often denounced among purists.
Great winemaker of red, we sometimes regret the lack of availability in white because Bernard Bouvier has the rare talent to excel in both colors. The range is divided in a very harmonious way between appellations, scales of crus and therefore on prices sometimes unattainable in Burgundy. Affordable generic, expressive villages, complex premiers crus and grands crus of guard, there is something for all palates and especially for all budgets.
What gives depth and emotion in the wines of the estate is the age of the vineyard. With an average age of 50 years, often including century-old vines, the general roots of the vineyard are incredible. Inevitably, the wines offer exceptional richness and finesse both aromatically and structurally. Panache, power, control of tannins and minerality to spare, rare are the areas that can benefit from all these virtues. But what strikes above all is the soul of Bernard Bouvier's wines. Each sip provokes a subtle and singular emotion in the taster and it is above all this unique and stimulating character that makes the soul of a great wine According to Bernard Bouvier, the definition of a great juice, "it is the one that makes you salivate, that makes you want to finish the bottle that you have uncorked! ". - Chris L
| Product Type | Wine White Chardonnay |
| Volume | 750ml |
| Country | France |
| Region | Burgundy |
| Sub Region | Marsannay |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |