Tasting Notes
This is the emblematic wine from Francis Egly. Michel Bettane, the influential French critic, encouraged Egly to bottle this single vineyard wine separately and the first vintage was in 1989.
The fruit comes from old vines in a single terroir known as Les Crayères. The vines here were planted in 1946, so are now 75 years old. The soil is barely 30cm deep, then it’s chalk, hundreds of metres down—hence the name of the site (craie is French for ‘chalk’). Les Crayères is situated mid-slope with a full south-facing exposure, not far from the Estate’s cellars. The old vines are deeply rooted, giving the wine a classic, mineral energy that weaves its way through the powerful, textured Pinot fruit. The concentration is a product of the ripeness and low yields that both the site and its ancient vines naturally deliver.
The wine is both a tribute to the greatest sites of Ambonnay and to the Egly-Ouriet Domaine. Houses that emphasise blending may consider a 100% old-vine Ambonnay like this to be too intense; Egly gives it to you pure and powerful! And, with minimal dosage of two grams per litre. It’s a unique wine, built for food and for aging. It’s already drinking wonderfully well but will certainly benefit from two to five years in the cellar. A unique expression of a singular terroir, and right up there when talking about candidates for the region’s greatest wine. It’s certainly the greatest Blanc de Noirs. - Importer Note
'Few producers can equal Francis Egly in skill and experience, and larger houses cannot hope to emulate the cultivation norms, " - Michel Bettane, The World's Greatest Wines.
'What Larmandier-Bernier achieves with Chardonnay, so Egly-Ouriet manages for Pinot Noir: wines of riveting purity and concentration. " - Andrew Jefford, The New France
| Product Type | Wine Sparkling Champagne |
| Volume | 750ml |
| Country | France |
| Region | Champagne |
| Sub Region | Ambonnay |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |