Tasting Notes
From the ancient cambrian red soils of Mt Camel. Destemmed and fermented on skins for 6 days. Pressed to stainless to complete fermentation, left on ullage for 3 months, as an attempt to increase mineral and savoury notes. Racked once and bottled unfined & unfiltered. Lemon barley water, saline undertow & grainy phenolics. - Winemaker Note
| Product Type | Wine White Other Varietals & Blends |
| Volume | 750ml |
| Country | Australia |
| Region | Victoria |
| Sub Region | Heathcote |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |