Tasting Notes
Eric Bordelet's Mistelle de Pomme 2010 is a French aperitif crafted by blending partially fermented apple cider with apple Calvados, then aged in barrels for a decade without added sulphites. This process yields a deep, rich beverage with aged complexity, where the sweetness is balanced by ample acidity and mellowness from its time in barrel. - Aaron C
| Product Type | Spirits Brandy/Pisco/Grappa/Eau de Vie |
| Volume | 500ml |
| Country | France |
| Region | Normandy |