Tasting Notes
The Fanny Sabre Clos des Renardes is a new vineyard that Fanny has acquired in this very good terroir. It is made from 100% Pinot Noir and the wine benefits from clay and limestone soils found in this vineyard.
Fanny macerated the juice in stainless steel for 5 days and then transferred the juice to old barrels for fermentation for 15 days and then maturation for 12 months.This is a beautiful, elegant wine that is drinking nicely now but which will benefit from a year or two in the cellar. There is also a dramatic new label for this wine! - Importer Note
| Product Type | Wine Red Pinot Noir |
| Volume | 750ml |
| Country | France |
| Region | Burgundy |
| Sub Region | Beaune |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |