Tasting Notes
The Fanny Sabre Clos des Renardes is a new vineyard that Fanny has acquired in this very good terroir. It is made from 100% Pinot Noir and the wine benefits from clay and limestone soils found in this vineyard.
Fanny macerated the juice in stainless steel for 5 days and then transferred the juice to old barrels for fermentation for 15 days and then maturation for 12 months.This is a beautiful, elegant wine that is drinking nicely now but which will benefit from a year or two in the cellar. There is also a dramatic new label for this wine! - Importer Note
Fanny Sabre has established herself as a leading producer of quality natural Burgundy wines. She is only in her early thirties, but she has very good vines in some great appellations surrounding the ancient city of Beaune as well as a few plots in Pommard, Volnay and Meursault. Her cellar is in the small town of Pommard where she also runs a delightful cafe.
She is producing a range of wines in small quantities that are snapped up by the natural wine bars proliferating in Paris and New York.
| Product Type | Wine Red Pinot Noir |
| Volume | 750ml |
| Country | France |
| Region | Burgundy |
| Sub Region | Beaune |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |