Tasting Notes
Meaning 'little swallow' in Italian, Rondinella is a versatile and generous bearing variety that relishes its adopted NSW Hilltops home where at sunset swallows swoop over the vines that give this wine its name. Typically harvested in late April, these unique grapes undergo a long, slow, even maturation, the key to the wine's fresh persistent flavours. Made using the classic saignée method, draining the juice after a short time in contact with the grape skins, this palest pink, spicy rosé displays a dry creamy palate with refreshing minerality balanced by soft tannins. - Winery Note
| Product Type | Wine Red Rose |
| Volume | 750ml |
| Country | Australia |
| Region | New South Wales |
| Sub Region | Hilltops |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |