Tasting Notes
Elegant red berry, cassis and white pepper aromas mix with integrated raspberry, spice and smoked lardon flavours. Savoury velvet tannins boost the length. The superb 2021 Mon Père Shiraz grapes were sourced from a single vineyard in the Upper Derwent Valley. Aged in 30% new French oak. - Winery Note
Glaetzer-Dixon is a pioneering Tasmanian winery founded by Nick Glaetzer, a member of the renowned Barossa winemaking family. Drawn to the cool-climate potential of Tasmania, Nick established his label in Hobart in 2008, quickly gaining recognition for crafting finely tuned wines that marry regional freshness with depth and texture. In 2011, he became the first Tasmanian winemaker to be awarded Australian Winemaker of the Year by Gourmet Traveller Wine.
The estate works closely with select vineyards across Tasmania, sourcing fruit from carefully chosen sites in the Coal River Valley, Derwent Valley and beyond. Pinot Noir is the cornerstone, expressed through a range of cuvées from bright, approachable styles to more structured, cellar-worthy bottlings. Alongside Pinot, Glaetzer-Dixon produces expressive Syrah, Shiraz blends, Riesling and other small-batch wines, all crafted with a philosophy of minimal intervention, balance and precision.
Marked by purity, vibrancy and a clear sense of place, Glaetzer-Dixon has become a benchmark for Tasmanian winemaking, showcasing the island’s potential on both a national and international stage.
| Product Type | Wine Red Shiraz |
| Volume | 750ml |
| Country | Australia |
| Region | Tasmania |
| Sub Region | Derwent River |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |