Tasting Notes
This is newer dessert wine for us - the Green Angel Gruner Veltliner Late Harvest. The wine gets its name from the Austrian word 'Gruner' which means 'green'. The grapes for this wine are allowed a very extended period of ripening, during which the berries shrivel and thereby concentrate the flavour, the sugar and the natural acidity. Since the climatic conditions required to achieve this are quite specific, this wine will only be made in exceptional years. The juice is fermented till the desired alcohol level is achieved, leaving a residual amount of sugar in the wine. This residual sweetness is kept in balance by a high natural acidity. The rich yet delicate nose is layered with spice, lemon zest, poached pear and meringue. The palate is unctuous yet lively with fresh citrus, delicate poached fruits, white pepper and a lively long tail. Perfectly matched to your favourite dessert, all chocolate and a runny, ripe brie cheese! This wine will age and develop well for 30 - 40 years. - Winery Note
Hahndorf Hill is a cool-site Adelaide Hills winery founded by Larry Jacobs. The estate specialises in varieties that thrive in the Hills’ elevation and long, slow ripening, most notably Grüner Veltliner and Blaufränkisch, alongside Chardonnay, Riesling, Pinot Grigio and Sauvignon Blanc. The soils lean on sandstone-rich loam and clay over fractured rock, harvested by hand, cool fermented and handled with modest oak only where required, preserving aromatic lift, freshness and moderate alcohol elegance.
| Product Type | Wine Dessert |
| Volume | 375ml |
| Country | Australia |
| Region | South Australia |
| Sub Region | Adelaide Hills |
| Winemaking Practices | Conventional |
| Vineyard Practices | Organic/Biodynamic |