Tasting Notes
This is newer dessert wine for us - the Green Angel Gruner Veltliner Late Harvest. The wine gets its name from the Austrian word 'Gruner' which means 'green'. The grapes for this wine are allowed a very extended period of ripening, during which the berries shrivel and thereby concentrate the flavour, the sugar and the natural acidity. Since the climatic conditions required to achieve this are quite specific, this wine will only be made in exceptional years. The juice is fermented till the desired alcohol level is achieved, leaving a residual amount of sugar in the wine. This residual sweetness is kept in balance by a high natural acidity. The rich yet delicate nose is layered with spice, lemon zest, poached pear and meringue. The palate is unctuous yet lively with fresh citrus, delicate poached fruits, white pepper and a lively long tail. Perfectly matched to your favourite dessert, all chocolate and a runny, ripe brie cheese! This wine will age and develop well for 30 - 40 years. - Winery Note
Hahndorf Hill Winery is a boutique producer specialising in alternative wines, including Gruner Veltliner, Blaufrankisch and Zweigelt, which we are pioneering in Australia. We also produce the classic varieties for which the Adelaide Hills wine region is renowned - Sauvignon Blanc, Pinot Grigio, cool-climate Shiraz and fresh rosé. - Winery Note
| Product Type | Wine Dessert |
| Volume | 375ml |
| Country | Australia |
| Region | South Australia |
| Sub Region | Adelaide Hills |
| Winemaking Practices | Conventional |
| Vineyard Practices | Organic/Biodynamic |