Tasting Notes
100% sauvignon blanc, half whole-bunch and half destemmed, all macerated for 10 days before being pressed off to tank for 12 months on full lees. Tense, textural and fresh, with abundant fruit flavours of citrus and green pineapple mingling with delicious aromas of hay and varietal pyrazine character. Brilliant. - Importer Note
Halcyon Days is the collaborative project of Amy and Olly, who channel their global winemaking experience into expressive, organic wines from Te Matau-a-Māui/Hawke’s Bay. Their fruit comes exclusively from the certified-BioGro Osawa vineyard in Mangatahi, a site defined by cool light-filled conditions and alluvial red gravels that yield grapes of clarity, tension, and natural balance. Working closely with vineyard manager Andrew Colman, they focus on nurturing healthy vines and guiding fruit to the cellar in peak condition. - Pete L
| Product Type | Wine White Sauvignon Blanc |
| Volume | 750ml |
| Country | New Zealand |
| Region | Hawkes Bay |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |