Tasting Notes
Henri Boillot’s Meursault 1er Cru Clos Richemont Monopole comes from a tiny 0.6-hectare clos within Les Cras, whose thin limestone-rich soils lend the wine a uniquely chiselled and mineral character. The wine opens with elegant aromas of white peach, apricot, light acacia blossom and spiced honey, evolving into richer notes of pear, beeswax and nutmeg. On the palate it feels ample yet finely balanced—creamy and textured, with a vibrant backbone of salinity and tension that drives through a long, precise finish. It presents both presence in its youth and the composure to age gracefully. - Chris L
Domaine Henri Boillot is a distinguished family estate in Burgundy’s Côte de Beaune, with roots reaching back to the early 1900s. Based in Meursault, the domaine was reunified under Henri Boillot’s stewardship in 2005, bringing together family-held parcels under his vision—today he concentrates on crafting pristine white Burgundies, while his son Guillaume, who joined the domaine in the late 2000s, leads the development of the reds.
The estate cultivates carefully selected vineyard parcels with remarkable terroir: premier crus in Meursault and Puligny-Montrachet (including the monopole Clos de la Mouchère), as well as holdings in Volnay and Pommard. With a naturally restrained production scale, the domaine focuses on precision, terroir clarity, and elegant expression in its Chardonnays and Pinot Noirs.
Henri’s whites are celebrated for their crystalline purity, mineral tension and layered complexity, while Guillaume’s reds are noted for their finesse, perfume, and refined structure—together presenting a harmonious vision of Côte de Beaune terroir, crafted with generational knowledge and thoughtful precision.
| Product Type | Wine White Chardonnay |
| Volume | 750ml |
| Country | France |
| Region | Burgundy |
| Sub Region | Meursault |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |