Tasting Notes
Henri Boillot Puligny-Montrachet “Les Combettes” is a brilliantly restrained and elegant Chardonnay that opens with delicate aromas of white flowers, pear, mandarin oil, and citrus zest, all layered over a subtle waft of toasted hazelnut and honeycomb. On the palate, it is medium to full-bodied yet impeccably balanced—silky and satiny in texture, lifted by lively acidity and underpinned by chalky minerality. The finish is long and mouthwatering, offering both precision and grace, inviting you to savor now while promising further harmony with age. - Chris L
Domaine Henri Boillot is a distinguished family estate in Burgundy’s Côte de Beaune, with roots reaching back to the early 1900s. Based in Meursault, the domaine was reunified under Henri Boillot’s stewardship in 2005, bringing together family-held parcels under his vision—today he concentrates on crafting pristine white Burgundies, while his son Guillaume, who joined the domaine in the late 2000s, leads the development of the reds.
The estate cultivates carefully selected vineyard parcels with remarkable terroir: premier crus in Meursault and Puligny-Montrachet (including the monopole Clos de la Mouchère), as well as holdings in Volnay and Pommard. With a naturally restrained production scale, the domaine focuses on precision, terroir clarity, and elegant expression in its Chardonnays and Pinot Noirs.
Henri’s whites are celebrated for their crystalline purity, mineral tension and layered complexity, while Guillaume’s reds are noted for their finesse, perfume, and refined structure—together presenting a harmonious vision of Côte de Beaune terroir, crafted with generational knowledge and thoughtful precision.
| Product Type | Wine White Chardonnay |
| Volume | 750ml |
| Country | France |
| Region | Burgundy |
| Sub Region | Puligny Montrachet |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |