Tasting Notes
Clos de Cumières is a small vineyard of old Pinot Noirs and Chardonnay vines dating from 1964 and 1965, and covering 0.49 hectares belonging to Hervé. These grapes benefit from meticulous care and total respect for natural cycles. Each stage, from the vine to the cellar, is part of a philosophy that is deeply linked to the rhythms of nature and the influences of the planets. Alcoholic fermentation is guided by the inner planets of the solar system, while the outer planets influence malolactic fermentation from March onwards. This work, carried out by listening carefully to the wine, allows us to accompany each stage of its development. Clos de Cumières 2013 is therefore the fruit of a perfect symbiosis between human intelligence and natural forces. This cuvée is therefore a rare champagne (2,622 bottles) imbued with emotion, revealing exceptional richness and complexity, developing a silky texture and remarkable aromatic depth. - Importer Note
Hervé Jestin's personal project, established in 2006, reflects his deep, even poetic, relationship with nature and the vine. After an extensive career as cellar master for major houses like Duval-Leroy, Bollinger, and Moët & Chandon, Jestin pursued a philosophy that goes beyond standard organic practices. He believes in listening to the wine and working in harmony with natural and cosmic cycles, aiming to create wines with exceptional vitality and energy that "resonate" with human beings.
For his own label, Jestin sources grapes from top biodynamic growers like Vincent Laval (Cumières) and David Léclapart (Trépail), as well as his own small vineyard, the Clos de Cumières. The winemaking approach is highly personal and non-interventionist.
| Product Type | Wine Sparkling Champagne |
| Volume | 750ml |
| Country | France |
| Region | Champagne |
| Sub Region | Vallee de la Marne |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |