Tasting Notes
Fruit from a single vineyard in the Coal River Valley (Brinktop) was picked on the 3rd of May. The ‘1654’ clone of Syrah was fermented separately. Predominantly whole berry, 8% whole bunch, natural yeast, held on skins for 21 days while getting gently pumped over once a day while the ferment was most active (4-5 times in total). Pressed directly to and matured in oak (30% new) for 9 months. Bottled unfined and unfiltered. - Winemaker Note
We are a small family owned winery in Southern Tasmania. The vineyard is located in Flowerpot, about 40 minutes south of Hobart on the D'Entrecasteaux Channel. Our focus is premium Pinot Noir, Chardonnay and Riesling. - Winery Note
| Product Type | Wine Red Pinot Noir |
| Volume | 750ml |
| Country | Australia |
| Region | Tasmania |
| Sub Region | Huon Valley |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |