Tasting Notes
The Churinga vineyard cabernet sauvignon was first planted in 1994 and this wine was lovingly created from dry grown vines planted on rich loam and slate soil, which contributes to its fine tannin structure and vibrant fruit. In the creation I've adopted traditional techniques of open fermentation and basket pressing. Hand picked fruit was carefully selected and fermented naturally on skins for around four weeks. Gentle hand plunging of the ferment and minimal working has produced a cabernet sauvignon with vibrant fruit concentration and finely grained mouthcoating tannins. Basket pressed, the wine was matured in 100% French oak with 30% new to ensure that the fruit is the defining feature. Sealed with a screwcap to ensure integrity of product, you can be confident that this wine will continue to reward you with careful cellaring. - Winery Note
Wines by KT are small, lovingly cared for parcels of fruit that have traditional techniques used in their creation. I'm passionate about the township of Watervale 5452 and am working with dry grown, sustainably farmed vineyards in the area. With gentle care from grapegrower to winemaker, working with both organic and biodynamic principles, it's my intention to produce wines with drinkability and personality. - Winery Note
| Product Type | Wine Red Cabernet Sauvignon Merlot & Friends |
| Volume | 750ml |
| Country | Australia |
| Region | South Australia |
| Sub Region | Clare Valley |
| Winemaking Practices | Conventional |
| Vineyard Practices | Minimal Intervention |