Tasting Notes
Fine, invigorating bubbles, fruity and floral nose, and a lively, generous palate.
Its clear, bright, pale yellow colour with glints of green is reminiscent of the spring. The bouquet is complex: it starts with redcurrant, blackberry, and cherry, then opens up with notes of white flowers: elderflower, lime blossom, and honeysuckle. The palate is fresh and direct, offering roundness and a citrus liveliness, culminating in an elegant finish. - Winery Note
Louis Boillot once of Gevrey now of Chambolle, combines his talents with wife Ghislaine Barthod. Their wine making and cellar are fastidious; the wines are pure, ethereal and grow in complexity and sensuality given cellar time. The vineyards are ploughed and farmed lutte raisonnée. At harvest there is a strict berry by berry selection and everything is de‐stemmed. Ferments commence naturally following a short cool pre‐fermentation maceration. The wines spend two winters in up to 30% new oak and are bottled without fining or filtration. All vines are 50 plus years with the splendid Cherbaudes celebrating its centenary in 2012. - Importer Note
| Product Type | Wine Sparkling Imported Non Champagne |
| Volume | 375ml |
| Country | France |
| Region | Burgundy |
| Sub Region | Bourgogne |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |