Tasting Notes
This is an excellent bang-for-buck Cremant with nice moussy bubbles and a nose of baked apples, pear, white peach and toast. This is the sparkling wine you should reach for when Champagne is off the cards. - Aaron C.
Louis Boillot once of Gevrey now of Chambolle, combines his talents with wife Ghislaine Barthod. Their wine making and cellar are fastidious; the wines are pure, ethereal and grow in complexity and sensuality given cellar time. The vineyards are ploughed and farmed lutte raisonnée. At harvest there is a strict berry by berry selection and everything is de‐stemmed. Ferments commence naturally following a short cool pre‐fermentation maceration. The wines spend two winters in up to 30% new oak and are bottled without fining or filtration. All vines are 50 plus years with the splendid Cherbaudes celebrating its centenary in 2012. - Importer Note
| Product Type | Wine Sparkling Imported Non Champagne |
| Volume | 375ml |
| Country | France |
| Region | Burgundy |
| Sub Region | Bourgogne |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |