Tasting Notes
A white wine of a thousand textures made from Trebbiano, Verdicchio and Malvasia fermented together. Against popular believe this wine doesn't see any skin contact, but it is very textural and filled with flavour, yet it still maintains it's lightness at about 12% alcohol. Flavours of tea, nuts, spices and nectarine come to mind. It's a ride if you're in the mood to try something different. Yum! - Chris L
Classic Italian white field blend with a nose of orange, white grapefruit, white blossom and dried herbs. Succulent round texture and a finish that hangs around for some time. A great accompaniment for rich seafood. - Aaron C.
About an hour drive North of Rome, the monastery was opened in 1957, when the community moved in, and today has around 80 sisters. The order is the 'Cistercense della Stretta Osservanza', also known as Trappist, who obeys the Benedictine principle of the 'ora et labora' (pray and work) and intends the work above all in the manual sense, therefore also agricultural. Here at this quiet religious outpost, this religious order works vineyards and orchards and gardens organically. Under the guidance of the Bea family, the sisters tend the vineyard without machinery and are invested in low-intervention practices. They ferment with only naturally occurring yeasts and follow organic wine-making practices. - Importer Note
| Product Type | Wine White Other Varietals & Blends |
| Volume | 750ml |
| Country | Italy |
| Region | Lazio |
| Sub Region | Vitorchano |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |