Tasting Notes
Mongeard-Mugneret Echezeaux are a clear garnet or ruby red, the exact hue often varying considerably. When young these wines have vanilla-scented, smoky, woody aromas or a hint of torrefaction, combined with suggestions of red fruits and spices. After a few years the nose becomes vegetable or animal, with scents of mushrooms, truffles or woodland undergrowth. The great complexity of the bouquet makes this a wine both rich and feminine; fat and mellow, with fine, delicate and fairly supple tannins. In the mouth the attack is spirited, the balance pleasant and there is a succulent fullness with aromas of red fruits. - Winery Note
Vincent Mongeard, who is as passionate as is ancestors, is committed not only to maintain and improve the family patrimony, but also to expand it, when there is an opportunity, this to winden the variety of the Domaine. The property accounts today for approximately 30 hectares, spread on 35 appellations producing white Burgundy issued from the Chardonnay grape, but also essentially red wines issued from the Pinot Noir grape in the best climates of the Côte. The vineyard is located in the mid-slope. Southeast orientation on a chalk and clay soils. - Winery Note
| Product Type | Wine Red Pinot Noir |
| Volume | 750ml |
| Country | France |
| Region | Burgundy |
| Sub Region | Echezeaux |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |