Tasting Notes
Pale gold in colour with a fresh, bright nose of ripe lemon, white blossom and a touch of white peach. On the palate the wine is tangy, with freshly squeezed lemon and grapefruit juice, a sliver of white peach and a hint of toasty, fetta cheese salty savouriness. Long and vibrant on the finish.
A wonderful wine to match to a seafood platter – freshly shucked oysters, some prawns and some sashimi kingfish would be perfect! - Winery Note
Our philosophy in everything we do is to make the most of top quality ingredients. Intensive, hands-on care in the vineyard, with minimal use of chemicals, produces the best possible fruit for our wines. Wild yeast ferments and minimal intervention winemaking, with a nod to traditional Burgundian techniques, allow our wines to express their site specificity, or terroir. Similarly, we aim to source ingredients for the food we serve that are seasonal, local and organic. - Winery Note
| Product Type | Wine White Chardonnay |
| Volume | 750ml |
| Country | Australia |
| Region | Victoria |
| Sub Region | Mornington Peninsula |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |