Tasting Notes
Fruit aromas are typical Moss Wood ripe peach, combined with a zesty note similar to cumquat marmalade. These combine with lots of roast almonds and cashews, shortbread biscuits, malt and toasty oak for added complexity.
The palate is lively, with fresh acidity giving lift to peaches, limes, grapefruit and caramel; there is full body and firm tannin underneath, so the wine displays good length and there is just a touch of malt and toasty oak on the finish. - Winery Note
| Product Type | Wine White Chardonnay |
| Volume | 750ml |
| Country | Australia |
| Region | Western Australia |
| Sub Region | Margaret River |
| Winemaking Practices | Conventional |