Tasting Notes
Hand harvested, destemmed and crushed with a light maceration of 2 hours then direct press using the free run juice. Rosé Polusard! Wild fermentation in stainless and bottled without additives, fining or filtration.
Crazy burnt peach/orange in colour, with a delicate nose of hibiscus, red cherry, apple juice, strawberry jam, persimmon, burnt orange and a hint of sweet capsicum. In the mouth it’s focused, dry, floral and drives with interesting flavours of strawberry jam, persimmon, apricot, orange-leaning citrus and Turkish delight. A sweet and gently nutty jamon-like meatiness sits in the background. Gently textured with fine tannins, and balanced with just enough juicy acidity. Playful and interesting drinking. Delicious. - Importer Note
Jura native, Yves Roy- Salomon, settled back in his home town of Poligny with his partner Christelle in 2019 and set up their Domaine Nøvice. He is an advocate for Organic and Biodynamic farming and works naturally in the cave. . Yves bought 5 hectares of vines in 2014, retrained in oenology at Montmorot and works for Valentin Morel at Les Pieds sur Terre. One of the best growers in Poligny. There he has crafted his trade along with the help of other Jura guns. All at the age of 50.
Their objective of is to set up agronomic work to obtain an autonomous balance of the plots to extract the particularity of each terroir. Christelle and Yves grow Ploussard and Savagnin, which can express their full potential on the Jura terroirs. The vines have been rooted for 120 years on certain plots. The work in the vineyard is done mechanically, without synthetic products, in order to respect the 5 hectares that Yves and Christelle own. All of the harvesting is of course done by hand. By 2025, the juices from young vines, planted by the couple, of Chardonnay, Pinot and Trousseau, should see the light of day.
“They are the direct expression of the grape varieties, the terroirs and faithfully reflect the climate that the vintage has given us. »
They have only one idea in mind, to make the most natural wines possible. So here, there is no place for any oenological product during the fermentation of the juices. The doctrine is zero input! No sulphur, no filtration and natural yeasts... In short, we don't touch anything. The aging is done over 1 year, in vats, then in barrels. The bottles are delivered only after a little rest in bottle. As they say, their wines are: "the direct expression of the grape varieties, the terroirs and faithfully reflect the climate that the vintage has given us." Yves and Christelle also work in partnership with Olivier and Yohsi (a young Japanese winegrower) with their negoc label O2Y to produce some absolute bangers with grapes bought in different regions of France.
The wines are simply magnificent and deeply Jurassic. Bombs of fruit and complexity for such a young domaine. - Importer Note
| Product Type | Wine Red Other Varietals & Blends |
| Volume | 750ml |
| Country | France |
| Region | Jura |
| Sub Region | Poligny |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |