Pojer e Sandri Acquavite di Pere Williams 500ml

Tasting Notes

Williams pears, coming from the last existing plants in South Tyrol in the municipalities of Egna and Ora. They are collected specifically for us as late as possible so as to achieve a slight over-ripening on the plant.

Fermentation takes place in stainless steel tanks with pH, acidity and temperature control, after having ground them and reduced to a uniform “pulp” with appropriate equipment and having added selected yeasts to accelerate fermentation. The time required to transform sugar into alcohol is 4/6 days.

Colorless and crystal clear. This spirit emits the aroma of pears maturated on the plant and picked up at the right moment. The flavor is more intensive than olfactory sensation. In mouth you get the sensation of granularity of pear

- Producer's Note