Tasting Notes
From select Central Otago vineyards, this Chardonnay shows aromas of white peach, lemon curd and citrus blossom, layered with hints of hazelnut and flint. The palate is finely textured, with ripe orchard fruit framed by taut acidity and a mineral backbone, balanced by subtle oak spice. Long and precise on the finish, it combines richness with clarity, capturing both the intensity of Central Otago fruit and Pyramid Valley’s hallmark elegance. - Chris L
Founded in 2000 in North Canterbury by Claudia and Mike Weersing, Pyramid Valley quickly became a benchmark for New Zealand’s artisanal and biodynamic wine movement. The estate is defined by its limestone-rich slopes, organically and biodynamically farmed to express the individuality of each vineyard block. In 2017, ownership passed to Steve Smith MW and Brian Sheth, who have preserved the original philosophy while expanding the range into other cool-climate regions including Marlborough and Central Otago.
Pyramid Valley’s approach is rooted in minimal intervention: hand harvesting, natural fermentations, low sulphur, and a focus on texture and purity. Alongside their home vineyards in North Canterbury—renowned for Pinot Noir and Chardonnay—they produce regional wines under the Botanical Collection and Pastures ranges, including skin-contact whites, rosés and varietal expressions that highlight New Zealand’s diversity.
The wines are recognised for their clarity, vibrancy and sense of place, uniting fine detail with natural energy. Pyramid Valley stands today as one of New Zealand’s most distinctive producers, embodying both innovation and deep respect for the land.
| Product Type | Wine White Chardonnay |
| Volume | 750ml |
| Country | New Zealand |
| Region | Central Otago |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |