Tasting Notes
Biodynamic. Named after the type of grass growing in the vineyard, this densely planted Chardonnay site sits on a southeast-facing, clay-limestone slope, which has been farmed biodynamically from the beginning. Although recently expanded by one hectare, the original plantings cover only a quarter of a hectare. Like its three sibling vineyards, it’s a vineyard farmed to Grand Cru Burgundy standards or higher.
Fire is a cooler, rockier site than the Lions Tooth vineyard, and the wine typically shows a tighter, mineral core cloaked by layered, complex and fleshy fruit. - Importer Note
Founded in 2000 in North Canterbury by Claudia and Mike Weersing, Pyramid Valley quickly became a benchmark for New Zealand’s artisanal and biodynamic wine movement. The estate is defined by its limestone-rich slopes, organically and biodynamically farmed to express the individuality of each vineyard block. In 2017, ownership passed to Steve Smith MW and Brian Sheth, who have preserved the original philosophy while expanding the range into other cool-climate regions including Marlborough and Central Otago.
Pyramid Valley’s approach is rooted in minimal intervention: hand harvesting, natural fermentations, low sulphur, and a focus on texture and purity. Alongside their home vineyards in North Canterbury—renowned for Pinot Noir and Chardonnay—they produce regional wines under the Botanical Collection and Pastures ranges, including skin-contact whites, rosés and varietal expressions that highlight New Zealand’s diversity.
The wines are recognised for their clarity, vibrancy and sense of place, uniting fine detail with natural energy. Pyramid Valley stands today as one of New Zealand’s most distinctive producers, embodying both innovation and deep respect for the land.
| Product Type | Wine White Chardonnay |
| Volume | 750ml |
| Country | New Zealand |
| Region | Canterbury |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |